Tory's Food

Hi, I'm Tory, and I am a foodie. Since my life revolves around gastronomy, I thought this might be the best autobiographical tool out there to share my love for food. I grew up in a household of foodies- my mother was a caterer and my parents started a smoked seafood company together. In college, I helped run the food appreciation club, Georgetown Gastronomes. Now, as always, I live to eat and explore the DC food scene. Please message me if you have any comments or suggestions. Enjoy! _________________________________________________

pages

Recipes

links

tumblinks

search

powered by tumblr
seattle theme by parker ehret

  1. Cheeseburger at Sixth Engine in Chinatown. Their bloody mary is pretty great, too.

    Cheeseburger at Sixth Engine in Chinatown. Their bloody mary is pretty great, too.

     
     
  2. Appalachian cheese with an apple compote- awesome combination.

    Appalachian cheese with an apple compote- awesome combination.

     
     
  3. Moody blue cheese with red wine balsamic roasted shallots and honey.

    Moody blue cheese with red wine balsamic roasted shallots and honey.

     
     
  4. Steak tartar at Columbia firehouse

    Steak tartar at Columbia firehouse